Sustainable Single-Use Tableware
​Replacing Synthetics with Organic Resilience.

Banana Sheath Cups & Plates

Overview

Sustainable tableware made from natural banana stem sheaths, designed as a direct replacement for single-use plastics in high-demand environments such as malls, hospitals, catering services, and food courts.

Suitable for large-scale and continuous usage

Provides an eco-friendly alternative without compromising functionality

Designed for both hot and cold food applications


Material

Manufactured from compressed natural banana stem sheaths, utilizing a completely natural process.

No glues, resins, or synthetic binders used

Retains the inherent strength of plant fibres

100% natural and chemical-free composition


Manufacturing

Produced through high-pressure thermal molding using specialized plate and cup-forming machinery.

Ensures uniform shape and structural integrity

Enhances surface smoothness and finish

Maintains consistency across batches

Processed under controlled and hygienic conditions


Performance

Engineered to meet practical food service requirements:

Heat Stability up to 100°C – Suitable for hot meals and beverages

Oil & Water Resistance – Naturally resists leakage and seepage

Rigid Structure – Maintains shape under load

Lightweight yet Durable – Easy handling without breakage


Logistics Advantage

Designed for efficient storage and transport across supply chains:

Suitable for long-term storage under standard warehouse conditions

Resistant to deformation and degradation in normal environments

Stackable design for space optimization

Maintains usability without special storage requirements


End-of-Life

100% Compostable – Suitable for both home and industrial composting

Breaks down naturally without leaving harmful residues

Supports reduction of plastic waste and environmental impact


Applications

Food courts and quick-service restaurants

Catering and event services

Hospitals and institutional dining

Retail and takeaway packaging