Sustainable Single-Use Tableware
Replacing Synthetics with Organic Resilience.


Banana Sheath Cups & Plates
Overview
Sustainable tableware made from natural banana stem sheaths, designed as a direct replacement for single-use plastics in high-demand environments such as malls, hospitals, catering services, and food courts.
Suitable for large-scale and continuous usage
Provides an eco-friendly alternative without compromising functionality
Designed for both hot and cold food applications
Material
Manufactured from compressed natural banana stem sheaths, utilizing a completely natural process.
No glues, resins, or synthetic binders used
Retains the inherent strength of plant fibres
100% natural and chemical-free composition
Manufacturing
Produced through high-pressure thermal molding using specialized plate and cup-forming machinery.
Ensures uniform shape and structural integrity
Enhances surface smoothness and finish
Maintains consistency across batches
Processed under controlled and hygienic conditions
Performance
Engineered to meet practical food service requirements:
Heat Stability up to 100°C – Suitable for hot meals and beverages
Oil & Water Resistance – Naturally resists leakage and seepage
Rigid Structure – Maintains shape under load
Lightweight yet Durable – Easy handling without breakage
Logistics Advantage
Designed for efficient storage and transport across supply chains:
Suitable for long-term storage under standard warehouse conditions
Resistant to deformation and degradation in normal environments
Stackable design for space optimization
Maintains usability without special storage requirements
End-of-Life
100% Compostable – Suitable for both home and industrial composting
Breaks down naturally without leaving harmful residues
Supports reduction of plastic waste and environmental impact
Applications
Food courts and quick-service restaurants
Catering and event services
Hospitals and institutional dining
Retail and takeaway packaging
